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One of the top three turkeys I've ever had. It could not have been more moist and flavorful if I had smoked at 225*. In about an hour I hit my target temp and pulled it. Internal was only 145* at 3 hours, so I pulled the water pan and let 'er rip to almost 400*. Rather than low and slow, I opted for 300-325*. I smoked this Tom breast down in a Weber kettle on indirect heat with a water pan and some apple and hickory chunks. Secondly, this recipe rocks! I used a Butterball bone-in breast, 6 pounds and change, and reduced the butter, coke and salt to allow for the smaller size. All I can say it why the heck would I go to the trouble and mess of brining? In the first place, just try to find an unenhanced bird in a rural area. I nearly gave in to the brining craze before I found this page. My first was a whole bird with an oil, wine and spice marinade. I had just smoked my first ever turkey before I tried this recipe. Truly the most moist(est) turkey I have every prepared! Can't wait to try again.I will cook on low next time for duration, and skip the basting. I recovered & continued cooking for a total of 4 hrs unbelieveably moist, fall off the bone, turkey. At 2 hrs, I basted the turkey w/ was browning beautifully. Short on time, I alternated between high and medium heat (the temp alternated between 225-300 degrees). The temp remained around 225 when on medium. I then turned to medium and continued to go outside to admire the great aroma. I placed the pan on the grill & closed the lid.and kept the smoker on high for 15 minutes. The temp at that time was about 300 degrees. I turned on smoke for 5 minutes with the lid open to get it started, & then closed the lid & heated on high for 10 minutes. I loosely sealed the edges of pan w/ heavy foil. I placed the turkey in the pan & added 2 T of butter, the onion, apple, minced garlic, and about 4 c of diet coke in the cavity. I followed 95% of recipe thawed the tukey in the fridge, rinsed, & patted dry.rubbed w/ olive oil, minced garlic & poultry seasoning on the outside. The $2.50 foil pan I bought fit perfectly. I had a horrible experience 3 yrs ago w/ a $30 fresh turkey, brine and roast recipe, so I wanted to give my Traeger a try w/ a $5 Safeway turkey (13 lbs). Great recipe! I bought the smallest Traeger smoker 2 months ago so I experimented tonite with this recipe. The mixture has a great smoked not sweet flavor. Throw in a smoked wing or leg for extra flavor.
CHAR BROIL SMOKER RECIPES FOR SMOKING TURKEY PLUS
The last 2 hours or so add "all" the drippings plus the apple/onion/garlic stuffing from your smoked turkey. Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. Don't forget to smoke the turkey in a roasting pan and keep injecting the drippings back into the turkey.Yum. We chose to use applewood and cherry chips in our grill (we didn't have a smoker). To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. There were 5 other traditional turkeys at this party but ours was the only one completely gobbled up. We smoked a 28lb turkey for the company Thanksgiving party using this recipe last year. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.
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Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.